ทีมอาจารย์เชฟ

เชฟ สมาน วิเชียรณรัตน์
Name	Mr.Samarn Vichiernarat Pastry Chef / Holiday Inn Silom Bangkok


Mobile	089- 2280115


Skill	Bakery & Pastry & Chocolate, 6th Culinary Arts Exhibition 1988 Food Competitions, Olympiad of Cooks in Frankfurt Germany 1988 7th FHA International Salon Culinary Food & Hotel Asian 1990 Singapore 9th FHA International Salon Culinary Food & Hotel Asian 1994 Singapore The Skills Of Cross Cultural Management In Thailand Cross Baker & Pastries In Hong Kong

Operations Pastry Chef with more than 35 years Experience in the field of Bakery & Pastry & Chocolate Management and Operations

EMPLOYMENT HISTORY

Duration	Workplace
1975-1980	Holiday Inn Sand Pattaya Hotel
1980-1985	Al khars Bakery Saudi Arabia
1985	The Erawan Bangkok Hotel
1985-1991	The Hilton International Bangkok At Nai Lert Park
1991- Present	Pastry Chef – Holiday Inn Silom Bangkok

Certification
– Bronze Medal Thai National Team At Singapore 1994
– Gold & Silver Medal Thai National Team At Singapore 1990
– Gold Medal Thai National Team To Olympic Cook At Frankfurt Germany 1988
– Gold Medal in category Cold Desert Bangkok 1988

Training
– Baking Cross Training at Hong Kong
– Train the Trainer Program
– Cross Food Service Management
– Cross cultural Management In Thailand
– The Performance Management Process
– Supervisory Development workshop
– Craft trainer’s
– Cross Food Safety Management System
– First Aid Program
– Stray Real Program
– Stray You Program
– Food Hygiene

Additional Information
– Committees of Thai Chefs Association 2008
– Committees Food Hotel Thailand 2008
– Committees 1st Asia Culinary 2009
– Organizing Committee For Thailand’s International Culinary Cup 2010
– Committees of Jude Thailand Culinary 2010-2011
– Committees Food Hotel Thailand Culinary 2011

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